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Bachelor second year in French - cooperative education  
Programs Careers Industry sponsor
 
  Description Eshotel is one of the few hotel school allowed to sign cooperative education agreements with local hotels. Two years of the Bachelor can thus be prepared one week at school and one week working in a hotel in Paris. The students receive salarie and the school fees are paid by the hotel industry. This agreement is opened to all EU members below 26 years old.  
  Admission To apply, choose a class below or click on Application :
Lille TSC2L   your level : bac avec expérience professionnelle (4 mois minimum en hôtellerie ou restauration, à temps plein - candidats européens ou avec un permis de travail)
 
  Language french  
  Level bac+3  
  Length 4 Semesters  
  School Paris, Lille  
  Success rate 76% (excluding resit)  
  Internships Cooperative education agreements were signed with the Crillon, Lutetia, Hyatt, Sofitel, Hilton, Méridien, Concorde Lafayette, Saint-James et Albany, Napoléon Hotel, Sodexho, Sheraton, Golden Tulip…
List of positions
 
  Fees gratuit (frais pris en charges par l'entreprise)  
  Pursuit M1 Majeure in Hotel Management (Londres) - London  
  M1 Majeure in Hotel Management and Tourism (Paris) - Paris  
  Programme
Lesson
Length
Teacher
Gestion
266 h
Brigitte BERTRAND
Arnaud BOUVIER
Anglais
76 h
Marie-Françoise BOILOT-GIDON
Culture générale et expression
76 h
Nathalie COQUELET
Langue vivante 2
76 h
Marketing
76 h
Brigitte BERTRAND
Hébergement
74 h
Rachel TRIBOUILLIER
Génie culinaire
66 h
Marie-Laure CARBONNIER
Droit
57 h
Brigitte BERTRAND
Stéphanie LELIEVRE
Economie d'entreprise
57 h
Brigitte BERTRAND
Marketing (A)
57 h
Brigitte BERTRAND
Mathématiques
57 h
Brigitte BERTRAND
Technologie de restauration
57 h
Jean-Michel MORISOT
Hébergement (A) +
40 h
Rachel TRIBOUILLIER
Economie générale
38 h
Yves JONON
Etude de cas de restauration
38 h
Alain GRATACAP
Ingénierie
38 h
Alain GRATACAP
Sciences appliquées
38 h
Emilie BONNET
Travaux appliqués à la restauration
38 h
Dominique COUDERT
Travaux pratiques de cuisine
29 h
Yves LESAINT
Travaux pratiques de restauration
29 h
Jean-Michel MORISOT
Informatique
19 h
Franck BOMPARD
Informatique (A)
19 h
Franck BOMPARD
Total
1,321 h